East slope
By VicentaLakin
I don't like fat meat, I'm scared, but I've had an east slope in the store lately, and I love it so much, I can't eat it! It's so delicious to be fat and not greasy. It's a little salty
Recipe Recommendations
- pork belly 1000g
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- huadiao wine 500ml
- soy sauce 100ml
- octagonal appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- sesame oil appropriate amount
- tangerine peel appropriate amount
- rock sugar appropriate amount
- geranyl appropriate amount
- soy sauce 50ML
- cornflour 2 teaspoons
- fennel appropriate amount
Steps for East slope
1
It's a spare
2
The fragrance leaves are suitable
3
Cinnamon appropriate spare
4
Eight-angle spare
5
Two pieces of leather
6
I've got a spare
7
After five flowers boil, go to blood, float, and get five flowers
8
five flowers cut into pieces around 3 cm
9
Oil in the pot, put in five flowers at about 70 degrees
10
I'd like to put in a fragrance bag with peppers, eight horns, cinnamon, leather, ointment and fragrance
11
Put onions in the pot
12
Put five flowers on onions and ginger blades
13
It's a small percentage of the water, mainly of the wine, and the weight must be soaked, because it takes an hour to get enough
14
Fire! Fire! Fire
15
It'll take about an hour to flip the bouquet, not too long, or it'll be a mess
16
If you want to have a flower, you can have a radiant and a more beautiful color
17
That's the end of the worldEast slope Make Tips
If one, five flowers go to blood and water, you can fry it with a little bit of oil, and the skin will be a little fragrance, and the taste will be better, and it will not take too long, or it will affect the sale of three flowers, and then it will be roasted after it's finished