Rice eggs
By VicentaLakin
How can you miss a small piece of rice egg that's been set on fire by a friend, so delicious and delicious that I can't be tempted to do it decisively? Four salted eggs, two eggs, just as delicious。
Recipe Recommendations
- glutinous rice 200g
- salted egg of 6
- sausage half a
- soy sauce a little
- salt a little
Steps for Rice eggs
1
The rice is washed clean, made one day in advance and dried water is extracted
2
(b) Cutting up foods such as insects, sausages and beryllium
3
(b) To add soy sauce and appropriate salt to the rice and to mix the food to be used
4
A small hole in the egg to remove the protein from it
5
The food is slowly stuffed into the eggs
6
The bread of the eggs is covered with tin paper, and the fire boils for half an hour
7
It's an attractive egg!Rice eggs Make Tips
The rice in winter must be soaked over the night, otherwise it will be evaporated, and cold water will be evaporated, so that the eggs will not break。