Steam cage
By VicentaLakin
My son is almost two years old. He likes meat dragons. He eats one when he comes out。
Recipe Recommendations
- flour 500 grams
- onion half a
- Soy sauce and oyster sauce
- Chicken essence and salt appropriate amount
- water appropriate amount
- meat a big bowl
- edible oil two spoonfuls
- sesame oil
- shisanxiang half a spoonful
- yeast powder 5 grams
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Steam cage
1
The flour is placed in the flour and the flour is prepared for warm water and yeast。
2
The yeast is dissolved in warm water, slowly added to flour many times and mixed with chopsticks with water。
3
When mixed, they rubbed their hands into a smooth face, covered with fermentation in warm places。
4
The meat and the water to stir up and add the cut onions。
5
Add the above-mentioned fabric mix evenly。
6
Flour fermentation takes place for more than an hour, increasing to twice the size of the group。
7
Repeatedly, the face was fully ventilated, and the face was then turned into a large piece。
8
A flat coat of meat。
9
Roll it up from one side。
10
When it's rolled, put it in the steam pan and put a cap on it for 20 minutes。
11
The fire evaporated for 30 minutes, and after it had been shut down, the pan cap was opened for two or three minutes。
12
Scramble and cut。
13
Load。