Garlic ribs
By VicentaLakin
Recipe Recommendations
- peanuts appropriate amount
- Chrysanthemum japonica a
- Garlic seeds a
- ribs two
- soy sauce two tablespoons
- cooking wine two tablespoons
- starch half a bowl
Steps for Garlic ribs
1
Bones are washed, salt is used, garlic is used (a lot of it), raw and wine is made for at least two hours。2
The extra garlic is stripped, the boiler goes to gold3
When the ribs are picked up, put them in starch, covered in powder. Then the boiler will blow up to gold。4
Reloading of the ribs with the fried garlic and peanut rice and spraying into a small amount of raw smoke. Before you get out of the pot, pour the chrysanthemum into the pot and fire it
5
And put the tea of the chrysanthemum on the bottom of the mat, then put the ribs on the chrysanthemum, and then pour the peanuts and garlic from the pot on the ribs。