Squid in tomato sauce
By EthaO'Keefe
Small squid in tomato sauce, sour sauce is very appetizing.
Recipe Recommendations
- small squid 400g
- onion appropriate amount
- salt appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Squid in tomato sauce
1
Kill and wash the small squid, tidy out the head, and cut the body into strips.
2
Put oil in the pan and heat it.
3
After the oil is hot, put the small squid head in and stir-fry twice.
4
Then put the squid strips in and stir-fry twice.
5
Then add 3 tablespoons of garlic ketchup and stir fry. (Garlic ketchup is fried with mashed garlic and peeled tomatoes.)
6
Add salt to taste.
7
Remove the pan and load the plate.
8
Sprinkle with green onions and decorate.