Pulp meat

By VicentaLakin

Pulp meat

Recipe Recommendations

  • Pleurotus appropriate amount
  • meat appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • salt a little
  • cooking wine appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount
  • cornflour appropriate amount
  • peanut oil appropriate amount

Steps for Pulp meat

  • Make Pulp meat step 0
    1
    Prepare the food
  • Make Pulp meat step 1
    2
    Meat slices
  • Make Pulp meat step 2
    3
    Onions, Chon Chess
  • Make Pulp meat step 3
    4
    I don't know
  • Make Pulp meat step 4
    5
    Torn into pieces
  • Make Pulp meat step 5
    6
    Meat tablets added wine, pepper powder, salt, raw, powdered, pickled for 15 minutes
  • Make Pulp meat step 6
    7
    Hot pots, onions, gingers, onions, gingershines, squeezing, and pouring into the salted meat tablets
  • Make Pulp meat step 7
    8
    The hot pot pours into a little water, pulls into the onions and the ginger
  • Make Pulp meat step 8
    9
    The mushrooms and the meat slices fall together and they're even
  • Make Pulp meat step 9
    10
    I'll put salt on it before the pot. It'll make the meat softer

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