Mushu
By VicentaLakin
Recipe Recommendations
- pig lean meat 150 grams
- fungus appropriate amount
- onion appropriate amount
- onion half a
- eggs of 2
- Longhou sauce 2 tablespoons
- sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Mushu
1
Materials: Two eggs, wooden hair, thin meat, onions cut
2
Salt, sugar, chicken
3
Pine sauce
4
Onions. Wood wash
5
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot
6
It's yellow on both sides
7
Skinny silk and raw, chicken and starch
8
It's hot in the pot
9
Refueling. Add onions to the onions
10
倒入木耳，加盐，糖，2汤匙Pine sauce翻炒均匀
11
And then you pour thin silk, eggs, onions, chickens, a couple of shots
12
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