Scrambled eggs with tomato and fungus

By BartCollier

Scrambled eggs with tomato and fungus
Ingredients: salt,tomatoes,fungus,eggs,MSG,white sugar,onion,Jiang,garlic,peanut oil,cabbage leaves

Recipe Recommendations

  • eggs of 3
  • tomatoes of 2
  • fungus appropriate amount
  • cabbage leaves appropriate amount
  • peanut oil appropriate amount
  • MSG appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount

Steps for Scrambled eggs with tomato and fungus

  • Make step 0
    1
    Knock the eggs into a bowl and beat them to form egg liquid.
  • Make step 1
    2
    Put it in a pan and stir fry.
  • Make step 2
    3
    Wash the tomatoes and cut them into hob pieces.
  • Make step 3
    4
    Wash the fungus and cabbage leaves.
  • Make step 4
    5
    Chop green onions, ginger and garlic.
  • Make step 5
    6
    Put the oil in the pan, add the onions, ginger, and garlic and stir-fry.
  • Make step 6
    7
    Add cabbage and fungus leaves and stir fry.
  • Make step 7
    8
    Add seasoning soy sauce.
  • Make step 8
    9
    Add the tomatoes and stir fry.
  • Make step 9
    10
    Add salt and sugar and stir fry.
  • Make step 10
    11
    Add the eggs and stir fry.
  • Make step 11
    12
    Add MSG to taste.
  • Make step 12
    13
    Serve the pan and plate.

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