Shrimp-skin meatballs
By VicentaLakin
Recipe Recommendations
- Chinese cabbage 300g
- Mushroom meatballs of 10
- shrimp skin 1 handful
- salt a little
- garlic 3 petals
- sauce green a little
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Shrimp-skin meatballs
1
The meatballs are cut in half
2
The cabbage's clean
3
Oil in the pot
4
If you make a big cabbage
5
I'll put shrimp skin on the cobbler6
I'm gonna throw the meatballs out
7
When you're done with it, put salt and soy sauce on it
8
I'll make a pot for a while