Chestnut chicken
By VicentaLakin
I've brought a few roosters from my mother's house this time
Recipe Recommendations
- local chicken 350g
- chestnut of 20
- garlic 3g
- ginger 5g
- soy sauce 1 scoop
- salt 1 scoop
- corn oil 30g
- pepper 1g
- salty and fresh
- braised
- an hour
- ordinary
Steps for Chestnut chicken
1
Put the chestnuts off the shell. The small pot heats the water, boils the chestnuts for five minutes, and extracts dry water。
2
The chicken is boiled with cold water, left behind and washed。
3
Ginger and garlic wash slices。
4
It's pouring into corn oil, it's pouring into chestnuts, and it's pouring into the fire。
5
Chestnuts are made to change color and are ready to be used。
6
Put ginger and garlic and pretzels in the salty oil and make them smell。
7
Pour it in the chicken, turn it over and add the chestnuts。
8
The pot is filled with a proper amount of hot water, which is poured into the soy sauce, covered with a lid, and small and medium flaming table for about 20 to 30 minutes. Then the chicken shall be ripe. If the water changes less during the period and the chicken is not ripe, hot water may be added to continue cooking as appropriate。
9
When a little moisture is left in the later period, the salt will be boiled and the lid will continue to be covered until the soup is served。
10
Made chicken fragrances, cedars。
11
The finished product。Chestnut chicken Make Tips
Chestnuts can be used to make sure that the chestnuts don't spread at a later time. But in order to make sure that the back is cooked, it's boiled for a few minutes before it's fried, so the chestnuts are especially sweet and soft, which is better than the ones that go straight in