Five chickens
By VicentaLakin
Recipe Recommendations
- domestic chicken in 1
- cooking wine 1 cup
- sugar 1 small cup
- edible oil 1 cup
- soy sauce 1 cup
- edible white vinegar 1 cup
- Jiang 3 tablets
- sour and salty
- braised
- half an hour
- simple
Steps for Five chickens
1
Chickens are cleaned and removed from their buttocks, necks, chicken claws do not like or do not like (too much space) and dry water。
2
Hot, oily ginger chips in the pot
3
Add a proper amount of wine, white vinegar, soy sauce, sugar, a small fire (with half a glass of fresh water, if appropriate) to be ripe (with chopsticks easily inserted in the leg of a chicken, free of blood) during which the surface is turned to taste and the pot is not dried
4
A little cooler when it's ripe
5
Accelerator for food (can pour the remaining juice over the chicken)Five chickens Make Tips
The glass used is 170 mL, which is approximately 8-9 full, increasing or decreasing depending on the size of the chicken; the weight of oil and sugar can be reduced as appropriate。