eggplant
Ingredients: bean paste,minced meat,diced green onion,garlic
Recipe Recommendations
- minced meat appropriate amount
- garlic two cloves
- bean paste appropriate amount
- diced green onion appropriate amount
- fish-flavored
- casserole
- half an hour
- ordinary
Steps for eggplant
1
Cut the eggplant into long strips and blanch it in the pan.
2
After blanch, apply cold water.
3
Add appropriate amount of oil to the pan and saute the minced garlic until fragrant.
4
Add the minced pork and saute until fragrant.
5
Add the eggplant and stir well.
6
Add the dried vegetables and 1 teaspoon of bean paste.
7
Stir well, add appropriate amount of water, and bring to a boil.
8
Transfer to a casserole before cooking.
9
Cook until the eggplant is soft and flavorful, season appropriately, and sprinkle with chopped green onion.eggplant Make Tips
Blanch the eggplant first and won't absorb too much oil when frying.