Tomato sauce
By VicentaLakin
Once we ate the main food with our colleagues in the west restaurant, we were doing a good job, and the good stuff always wondered what to do with the ketchup, rice, masulilla cheese, which is almost the case, and today we did it at home。
Recipe Recommendations
- rice 1 large bowl
- mozzarella cheese 40g
- tomato half a
- onion half a
- minced meat 50g
- basil leaves 1/2 teaspoon
- black pepper 1/2 teaspoon
- ketchup 1 tablespoon
- salt appropriate amount
- salty and fresh
- roast
- half an hour
- ordinary
Steps for Tomato sauce
1
Let's make ketchup first
2
Tomatoes turn around the fire and bake a few rounds
3
It'll be easy to skin a tomato
4
Cut off the onion tomatoes
5
Put the right amount of oil in the pot and heat it up
6
And then the fragrance fell into the meat
7
When the meat was colored, it fell into the ketchup
8
When the tomatoes make juice, they pour into a bowl of water
9
Cook it up and add salt and ketchup, and cover it up. Cook
10
Half of the water goes to black pepper and lore leaves
11
Get ready for rice and masulilla cheese
12
The rice is in the bowl
13
A thick ketchup
14
We'll have another Masurila cheese
15
Put it in a pre-heated oven, 170 degrees, about 10 minutes, and it'll just melt in cheese。Tomato sauce Make Tips
1. Tomatoes are armed with chopsticks and baked on the stove, so that the skin is easily removed. The tomato and onion selection was larger, so only half of them were used, and the tomatoes were as well prepared as possible. Three, ketchup can be made a little more, and pizza or pasta is delicious。