fried fish roe
By EdythMurazik
Spring is the season when fish reproduce in large numbers and is also a good time to eat fish roe.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for fried fish roe
1
Remove the skin from the fish roe and set aside.
2
In the fish roe bowl, put chopped green onion, flour and half an egg, add salt, cooking wine, chili powder, soy sauce and a little chicken essence to set aside.
3
Whisk the fish roe with the seasoning well and marinate for ten minutes.
4
Add cooking oil to frying pan and heat until warm.
5
Pour the fish roe evenly into the pan, spread it evenly, and fry it over low heat.
6
Don't rush to turn over the fish seeds to prevent them from falling apart. When the bottom is fried until golden yellow and the surface feels solidified, turn over and fry until golden yellow. At this time, you can fry the fish seeds on both sides in turn until they are ripe.fried fish roe Make Tips
You don't need to add more flour, it can fix the fish roe and not disperse. The main reason is the aroma of the fish roe. Too much flour will affect the taste.