It's fragrance
By VicentaLakin
Recipe Recommendations
- Lei Sun 275 grams
- shredded pork 125 grams
- fragrant dried 140 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for It's fragrance
1
Food: Thunder, meat, dry
2
Cut the shell off and clean the root。
3
Sliced on the board, ready for use。
4
Put the dry on the board and cut it open。
5
It'll be cut down into the watering pan for five minutes before it opens。
6
The boiler is hot and hot, and it's hot, and it's hot。
7
Plus a proper amount of raw smoke。
8
Turn it up。
9
接着，合入焯好的雷笋和切好的香干Turn it up。
10
Then with a proper measure of salt。
11
Fashioned, fine。