Crucian carp tofu soup
Ingredients: salt,tofu,crucian carp,onion,Jiang,garlic,sugar,wine,shredded carrots
Recipe Recommendations
- crucian carp appropriate amount
- tofu appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- wine appropriate amount
- sugar appropriate amount
- shredded carrots appropriate amount
Steps for Crucian carp tofu soup
1
Wash the fish, cut the tofu into small pieces, and prepare the onions, ginger and garlic.
2
Put the oil in the pan, add the fish in turn and fry until both sides are yellow and yellow, and remove from the pan.
3
Saute the ginger slices and garlic with the remaining oil in the pot until fragrant
4
Then put the crucian carp into the pot, be careful not to break it, and sprinkle with some cooking wine and sugar. pour boiling water
5
Place the chopped tofu into the pot and gently tap it. Cook for a few minutes and the soup will turn white
6
After a few minutes, sprinkle with salt and MSG and serve.