Stewed Chinese yam with pork ribs

By KyleighConsidine

Stewed Chinese yam with pork ribs
Ingredients: salt,yam,ribs,soy sauce,green onions,garlic

Recipe Recommendations

  • ribs One catty
  • yam a
  • green onions a
  • garlic 3 petals
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Stewed Chinese yam with pork ribs

  • Make step 0
    1
    One piece of fresh rib.
  • Make step 1
    2
    Blanch the ribs in water and place them in the pan and simmer for 20 minutes.
  • Make step 2
    3
    Peel and wash the yam.
  • Make step 3
    4
    Cut the yams into large pieces and place them in a bowl and soak them in water.
  • Make step 4
    5
    Beat the garlic into pieces and set aside.
  • Make step 5
    6
    Cut the green onions into diagonal pieces for later use.
  • Make step 6
    7
    Stew the ribs well and remove them.
  • Make step 7
    8
    Put appropriate amount of oil in a hot pan, heat 7 layers of oil, add green onions and garlic, stir-fry until fragrant.
  • Make step 8
    9
    Put the ribs into the pan and stir-fry.
  • Make step 9
    10
    Pour the yams into the pot.
  • Make step 10
    11
    Add appropriate amount of soy sauce and salt and stir well.
  • Make step 11
    12
    Pour in water (cover the dish) and simmer for 10 minutes.
  • Make step 12
    13
    When the water is dry, it can be loaded on the plate.

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