I'm sorry
By VicentaLakin
The whole family will love it
Recipe Recommendations
- tofu 1 box
- broccoli small amount
- black fungus small amount
- walnut of 3
- salt small amount
- oyster sauce appropriate amount
- soy sauce small amount
- cooking wine small amount
- white sugar small amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'm sorry
1
Black Muir, broccoli
2
Pick up the oil pan and add to the tofu of the slice
3
When tofu is made of gold and yellow, walnuts and walnuts and watery moors and broccoli
4
After three to four minutes, add sauce with oil (one spoon), raw (small), white sugar (small), wine (several drops)
5
Before you get out of the pot, add water and starch to the potI'm sorry Make Tips
One, tofu with the tofu of the north, and before it's cooked, it can be watered, and it'll be better to be salted when it tastes better. Green