Three cabbage rolls
By VicentaLakin
The cabbage tastes good, it doesn't take time, it doesn't take a bit of white noodles, but it's as good as a pot paste, and it's a few bit of a list of cabbage, which is especially good for the taste, and it wants to eat at home with a good diet. You can put anything in there. People don't like meat。
Recipe Recommendations
Steps for Three cabbage rolls
1
Prepare raw materials, muscular mushrooms with a warm water bubble one night in advance。
2
Boiling water, cabbage squirts for about five minutes until the cabbage is soft。
3
Eggs with a little salt, good shot. Shrimp skins, and mollies, and dried mushrooms cut into Ding。
4
Onions, fried eggs, wooden earms, dried mushrooms, shrimps, fried with sauce, salt, sugar, etc. I'm going to put some fragrance on it。
5
A roll of cabbage, with a spoon of pie (not too much) at the end of the cabbage, starts with a little roll to the head of the cabbage, with both hands pouring leaves in. Be careful not to break the leaves。
6
I could eat it when it was finished, but then I decided to put eggs on it and fry it with a pan, and it was delicious