Fry box
By VicentaLakin
Recipe Recommendations
- pork 200g
- lotus root appropriate amount
- soy sauce 5ml
- salt a little
- pepper a little
- onion 3g
- starch 5g
- cooking wine appropriate amount
- Jiang 2g
Steps for Fry box
1
Pork is cut into meat, put into ginger onions, a little pepper powder, a little salt, a proper amount of wine, a little spoonful of sauce。
2
A small amount of water is added, the timewise needles are evenly mixed and five minutes of salt is still。
3
A section of Lian, cut into blades, filled with meat, covered with a starch, filled with a cleavage。
4
The hot pot is cold, the little fire is boiled until the fire turns over and the two sides are cooked in the middle。
5
Boil out of the pot. It's okay if you like gonorrhea。