Porridge rice cake
By VicentaLakin
As a traditional staple, it's very popular. Here's my flower-type cake, and I'll share it with you.
Recipe Recommendations
- glutinous rice flour 150g
- matcha powder
- carrots half a
- warm water
- purple cabbage
- tomato half a
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for Porridge rice cake
1
It's about 3 to 4 chords, half a carrot, about 2 grams of tea powder, half of tomatoes, about 150 grams of rice powder
2
And then we'll use the juicer to make the juice
3
The tea powder is tuned around 40 grams of hot water, and the purple kale is tuned together with tomato juice about 40 grams, carrots about 20 grams, heating up 20 seconds in the microwave. Bell
4
Put about 70 grams of rice powder in the tea juice and rub it in a flat face
5
Add about 50 grams of oatmeal powder to purple glucose and tomato sauce, and about 30 grams of oatmeal powder to carrot juice, rubbing it in a flat face
6
Take out the tea patch, put it in the plate, carve it out with a knife
7
I made the petals of the chrysanthemum
8
It's two layers, and the third layer is a carrot
9
Finally put it in the steam pan. It's about eight minutes away
10
Completed ChartPorridge rice cake Make Tips
Because the rice is sticky, it's made in case it's glued together, and when it's put on petals, it's put in one-off, it's gonna stick, it's gonna affect the effects, don't pour all the juice in one-time, it's gonna add up, and, for the sake of good color, the purple kale and tomato juice, it's a little more pink than the ketchup, and I don't like to be too sweet, if you like sweet kisses, you can add sugar and taste better。