Milky yellow soup
By VicentaLakin
Last year ' s three-colour soup was a success and this year it was a challenge to the long-desired yellow pap. Packed with fragrance, colourful, sweet. The family's yellow-haired, salivating。
Recipe Recommendations
- glutinous rice flour About half a catty
- eggs of 3
- butter 25 grams
- milk 30ML
- white sugar 40 grams
- milk powder 25 grams
- Chengfen 30 grams
- low-gluten flour 20 grams
- milk fragrance
- cook
- an hour
- ordinary
Steps for Milky yellow soup
1
Butter room temperature or insulated water softening
2
Three powders ready
3
Butter's a mess
4
With sugar
5
Eggs scattered
6
The egg fluid is mixed in butter
7
Then we'll mix it with milk
8
Add 3 powdered items
9
It's all mixed up
10
When the steaming pot starts, put the egg paste on
11
Open the pot and mix it with steam
12
The egg paste is getting thicker
13
It's five or six minutes from the start to the fertilization
14
The egg paste I mix isn't special, it's flat, it's not fully integrated into the egg fluid, but it doesn't seem to be the effect of steam
15
It's cool, it's cool, it's cool
16
Split up into small groups
17
The milk platinum is frozen in the fridge for half an hour or an hour, so it's more formable, soft, packed and split into little balls
18
Pumping the rice pack into cakes and putting it on milk and yellow balls
19
I'll take it down
20
Seal it. Round it up
21
When the water comes, it's almost ripe
22
Let's go
23
I've got about 20 of them. Breakfast is it, with potato salad
24
It's so sweet, so sweet, so sweet..Milky yellow soup Make Tips
One, I use very small eggs, like two ordinary eggs; two, cutter powder, a wheat starch made of crystal shrimp dumplings in Guangdong, and low-band powder can theoretically be replaced with ordinary starch, and interested ones can be tried。