Piggy dumplings
By VicentaLakin
Northern custom, eating dumplings at the beginning of the year, eating dumplings at the end of New Year's Eve, and eating dumplings at the beginning of the year for good luck, usually for cabbage, money, money, money!
Recipe Recommendations
- high-gluten flour 400g
- purple cabbage 200g
- pork stuffing 300g
- cabbage 150g
- oil appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- soup-stock appropriate amount
- salt appropriate amount
- onion appropriate amount
- shredded ginger appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Piggy dumplings
1
♪ ♪ The blue blues wash clean and shred ♪
2
♪ Join the flour complex ♪
3
Pork
4
With a few old soups, onions, acne, salt, five fragrances, soy sauce, wine mixed in one direction, soybeans cooked on meat. even
5
The cabbage was purified and shredded with salt for 10 minutes, and the water was removed and added to the meat. even
6
The dumplings
7
Cooking dumplings
8
Out of the pot。Piggy dumplings Make Tips
Cooking dumplings, pouring dumplings into the pot when the water turns up again and then drops in cold water twice。