Zapples
By VicentaLakin
It is common practice in the northeast to call this red-skinned radish, which is very suitable for pickled radish drying, and it is common practice to have more radish soup. Today we'll make a tart of radish with radish, a little shrimp leather, and then we'll make a little fragrance。
Recipe Recommendations
- big radish one
- coriander 1 piece
- shrimp skin 50 grams
- oil 1 teaspoon
- salt 6 grams
- MSG 2 grams
- soy sauce 1 teaspoon
- onion appropriate amount
Steps for Zapples
1
Main: radish, shrimp skin, cuisine
2
Wash the radish, cut it。
3
Hot oil, fried onion flowers, radish strips。
4
Cook a little raw smoke。
5
Turn the fire even。
6
Plus a proper amount of clean water。
7
When it's burned, put it in shrimp skin, made it for five minutes, and made it soft。
8
With salt and taste, the fire is off。
9
Put it in the pastry。
10
Get out of the pot and get in the bowl。Zapples Make Tips
One, it's not easy to smoke too much, but it's easy to use the light. 2. When making carrots, it is not easy to cover. You can distribute some of the radish spicy。