Soo San
By VicentaLakin
The “precipient” is a common dish, which combines two vegetables with dry tofu for cooking, i.e. vitamins with green vegetables and plant proteins with dry tofu, so it is a light, nutritious diet that is worth trying。
Recipe Recommendations
Steps for Soo San
1
Main: tofu dry, peppers, cabbage
2
Clean up the peppers。
3
Dry tofu cut like eye chips。
4
The cabbage is washed clean。
5
The pot boils the water and puts it in cabbage。
6
Light a few drops of oil and burn it to color。
7
Pull out the backup。
8
Hot oil, fried onions。
9
Put it in dry tofu。
10
And put it in a spare cabbage。
11
A little bit of raw smoke。
12
When the fire is even, a little bit of water is burned for two minutes。
13
Put the peppers in, salt them, taste them, and they're even。
14
Drunk in water starch。
15
You can turn the fire off when it's pasted. Get out of the pan, and you can come to the table。Soo San Make Tips
One may also choose a mix of vegetables and tofu. 2. Some soft tofu will have to be boiled。