No white chicken

The white pheasant, also known as a “white chicken”, is called a white chicken in the following menu: “The chicken is the most powerful, the most culpable, and therefore the chief of the family, and he is a member of the other. Today, there are more than 200 chickens in domestic cooking, and the most common is the white cutter chicken, the original juice, the strong chicken, the brilliance of the chicken skin, the lack of blood in the chicken bones, which is not the normal color of cooking and is favoured by the grocer. In particular, the thin fat between chicken skin and chicken meat preserves the smell of chicken oil and is not so fat as to make life sick. As a chicken, lean and modest, just as a wise way to go, no wonder it's possible to “take a little bit of food all over the world.” In the New Year's season, a cook invites his little friends to try the taste of the white pheasant。