Mushroom cooking
By VicentaLakin
In China, mushrooms are seen in four main kitchens. Everyone prefers it to be a child in particular, except for the fact that mushrooms are simple and easily absorbed into the food mix, and we, as everyone who loves good food, are deeply aware that the taste of Chinese food, while worth playing with, does not forget to thank nature for the food that nature has given us. Before we go into the kitchen and go to the table, let's go back to nature and see what she gave us in the first place, like this fungus cooking, which is simple, easy but easy to touch everyone's taste buds in exchange for the healthy growth of every little friend。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Mushroom cooking
1
Slice all kinds of bacteria, onions, garlic cuttin。
2
A small amount of olive oil is poured into the pan, the fire starts, the onions and garlic are evened, and the lids are covered up to 1/2 minutes of ready food。
3
And then the rice, which needs to be cleaned up before it goes down。
4
When the edge of rice is transparent, cream (or three drops of edible oil) is added to melt。
5
And then it's a fungus mix。
6
When it boils, then a cup of hot water and chicken broth will be mixed up. The top of the pot is then tightened, with a medium cooker prepared for one minute, followed by a small fire for eight minutes. Add another two cups of high soup to mix until it boils. Finally, the pan covers and the fire is shut down, with five to eight minutes of detonation。
7
When the pan is opened, it continues to heat up with fire. Add the rest of the soup to be evenly mixed, try the taste, then a proper amount of salt will fill the plate and a proper amount of black pepper will be finished。