udon noodles
Breakfast is very convenient
Recipe Recommendations
- lean meat 100 grams
- udon noodles 250 grams
- cabbage 200 grams
- salt 0.5 grams左右
- chicken essence 0.5 grams左右
- edible oil 1 ml
- pepper 0.1 grams左右
- salty and fresh
- cook
- ten minutes
- simple
Steps for udon noodles
1
Chop lean meat, which can be shredded or chopped into meat paste according to personal preference. Then stir with starch and soy sauce.
2
Wash the cabbage and pick it into small samples for easy consumption.
3
Add some oil to the pan, drain the water after about 30 seconds, and it looks like half of the pan.
4
After the water is boiled, add the udon noodles.
5
After cooking the noodles for 3 minutes, add the meat.
6
After one minute, add cabbage.
7
Next, add salt, chicken essence and other seasonings.
8
It will take about 1 minute and you can start the pot.