Roast goose
By VicentaLakin
BACK AT THE MOTHER'S HOUSE AT THE BEGINNING OF THE YEAR, SEVEN FAMILIES GATHERED AT THE BROTHER'S HOUSE. FRIENDS WHO HAVE BEEN BUYING GEESE FROM THE COUNTRYSIDE, SISTERS WHO WANT TO COOK, CHILDREN WHO LIKE TO COOK, JUST AS THEY HAD A GT400 OVEN, TRIED IT WITH A VARIETY OF SPICES AT THE BEGINNING OF THE YEAR, MAKING THEM PICKY ENOUGH FOR 24 HOURS, RUBBING THEM EVERY TWO HOURS OF THE DAY, MAKING THEM TASTEFUL. THE SEVEN-POUND GOOSE DOESN'T FEEL GOOD ENOUGH TO EAT
Recipe Recommendations
- big goose in 1
- salad oil 1 scoop
- soy sauce 80g
- cooking wine appropriate amount
- cumin appropriate amount
- baiguo appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- cumin appropriate amount
- salt and pepper powder appropriate amount
- salt appropriate amount
- onion appropriate amount
- honey appropriate amount
- white sugar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- roast
- several hours
- senior
Steps for Roast goose
1
Go wash your skin and cut your chops
2
Add a variety of spices
3
Gooses go to their feet and take their butts off, rub them all with soup juice because they want to cook and their wings are off
4
And then you pour the sauce into the food bag, put it in the geese freezer, and you don't have two hours to give it a massage
5
The oven was preheated at 200 degrees and tried to turn it with a grill, and instead of putting it in, it was put on the oven for about 120 minutes, with no more than 20 minutes to flip, and the last 20 minutes to brush the honey and bake it。
6
Out of the stove plate。Roast goose Make Tips
1. The size of the goose and the oven are different, and the temperature of the baking is for reference purposes only. Two, pickled geese, whatever you like. I've got a list here. My sister buys a mix. I don't know。