Scrawny and yellow florist

By VicentaLakin

Scrawny and yellow florist
Fresh wild and yellow cuisine from the summer, frozen in the fridge, and now it's very fresh. She said that the veggies were flat, odourous, bitter, and attributed to the liver, spleen and kidneys; that there were hysteric urine, detoxification and oedema, haemorrhagic decompression, broad chest braids, haemoglobins, lactation, cedars, hysteria, wet fever, milking, alcohol detoxification, etc.; and diseases such as dizziness, heart ailments, corrosiveness, swollenness, oedema, haemorrhage, dryness, haemorrhage, haemorrhage, and constipation. The treatment of various diseases, such as hepatitis, yellow fever, rheumatism, diarrhea, dysentery, haemorrhagic fever, habitual constipation, tuberculosis, hyperfaitalemia, neurosis and dementia, has different effects. Its flowers, its troughs, its leaves and its roots can be drugged. For such a good drug, we're going to have to eat more this year。

Recipe Recommendations

  • day lily 400g
  • lean pork 200g
  • oil appropriate amount
  • salt appropriate amount
  • onion appropriate amount
  • spiced powder appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • water starch appropriate amount
  • Jiang appropriate amount

Steps for Scrawny and yellow florist

  • Make Scrawny and yellow florist step 0
    1
    ♪ Unfrozen ♪
  • Make Scrawny and yellow florist step 1
    2
    Skinny pork slices, less wine, more sauce, and a little salt
  • Make Scrawny and yellow florist step 2
    3
    Scrambling off the water
  • Make Scrawny and yellow florist step 3
    4
    The frying pots are filled with the right amount of oil, the screeching onions, the porridges, and the pork
  • Make Scrawny and yellow florist step 4
    5
    Join the yellow bouquet
  • Make Scrawny and yellow florist step 5
    6
    Add salt and pepper
  • Make Scrawny and yellow florist step 6
    7
    Out of the pan。
  • Scrawny and yellow florist Make Tips

    Skinned pork is made of wine, soy sauce and sodium, which is fresher。