Eggstick
By VicentaLakin
IT'S EASY AND FAST, IT'S EASY, IT'S EASY, IT'S EASY, IT'S EASY, IT'S EASY, IT'S EASY, IT'S EASY, IT'S EASY, IT'S EASY, IT'S EASY, IT'S EASY, IT'S EASY, IT'S EASY, IT'S GOOD, IT'S GOOD, IT'S GOOD, IT'S GOOD, IT'S GOOD
Recipe Recommendations
- light cream 100ml
- pure milk 50ML
- white sugar 16g
- condensed milk a small spoonful
- egg yolk of 2
- egg tart skin
- milk fragrance
- roast
- half an hour
- simple
Steps for Eggstick
1
put the pure milk, the light cream, the milk, the white sugar in a container, until the sugar melts and the microwave stings. if you don't have milk, you can keep it, but if you have more sugar, you can have less sugar
2
When the solution isn't so hot, put the yolk in and stir it up
3
And then it turns into a light yellow egg cream, and if you like a different taste, you can prepare different materials
4
Put the egg peel on the grill, put the fruit and the raisin in the raisin, and then put the egg tart on it
5
I'll put it in the oven
6
It's in the oven, 220 degrees preheat, about 15-20 minutes roast in the middle of the fire, and it looks at the color of the eggs, and it's almost yellow. Well, isn't it tempting
7
Not only is it sexy, but it tastes great. Try it