Chicken gizzards with pickled pepper
Ingredients: celery,chicken gizzards,white sugar,cooking wine,soy sauce,Jiang,garlic,pepper,pickled pepper,pickled ginger
Recipe Recommendations
- chicken gizzards of 10
- pickled pepper of 3
- pickled ginger one
- pepper 10 teeth
- celery 1 tree
- garlic of 3
- cooking wine half a spoonful
- Jiang 2 tablets
- white sugar half a teaspoon
- soy sauce half a spoonful
- hot and sour
- fried
- ten minutes
- simple
Steps for Chicken gizzards with pickled pepper
1
Wash the chicken gizzards with salt and water repeatedly.
2
Wash and drip dry.
3
Put it into a boiling water pot and blanch it, and remove it.
4
Cut pickled peppers, pickled ginger, garlic, celery, and green onions for later use.
5
Slice chicken gizzards, add soy sauce, cooking wine, pepper, and ginger slices, and marinate for 10 minutes.
6
Heat the oil in the pan to 8 cents, saute the pickled peppers, pickled ginger, garlic and onions until fragrant.
7
Add chicken gizzards and stir quickly for 2 minutes.
8
Add celery and stir for 1 minute.
9
Add a small amount of salt and sugar and stir fry well.