Malaysian fishmeal

Recipe Recommendations

• grouper 1 tail
• rice noodle 1 Pack
• sesame oil 2 tablespoons
• salt appropriate amount
• celery 2 strains
• coriander
• white pepper appropriate amount
• ginger slices 8 pieces
• dried mushrooms 5 pink
• onion

• salty and fresh
• cook
• half an hour
• simple

Steps for Malaysian fishmeal

1

The treatment of plastered fish removes fish bones, the fish is cut into small pieces, the fish head is cut into small pieces, and the silt on fish is wiped out with the cooking paper. ♪ Don't wash the water, the fish will lose their taste ♪

2

Fried fish bone pouring oily ginger slices into the fish bone for a little while, and the smell of coke。

3

When the fish bones are cooked, water is added to the soup, and the water left by bubble mushrooms is added, and the soup is filtered out。

4

The fans boil the water, add salt to the rolling water, and then boil it in rice powder for one minute. A way to make the rice powder more flexible

5

The treatment of mushrooms drains the shampoo from the bubbles, then slices it into silk and puts it in a frying pan。

6

Make the bottoms and pour the soup that was filtered into the frying mushroom pot, put it in the fish head for a while and then put it in the fish. Don't start with the fish, so the fish will be fresher

7

Taste salt in soup, white pepper, fish. "Don't let the fish go if it's not fresh. In the course of cooking, the foam that floats on the soup must be thrown away with a spoon, or it'll smell bad."

8

The plate puts rice powder in the casserole and pours cooked fish soup into the casserole。

9

Sesame oil will be poured out of the casseroles with fresh onions, pastries and celery。

10

I look like this

Malaysian fishmeal Make Tips

Recipe Categories

• snack recipes
• Elderly recipes