Yuko-san
By VicentaLakin
The Four-Gee Maroons belong to the Preparatory Department, and the colours are yellow and fragrances, and the meanings of life are good, succulent and happy. They are often used for accelerants in feasts such as feasts and feasts to take their blessing. But I've had a lot of raw material today
Recipe Recommendations
- pork stuffing appropriate amount
- water chestnut appropriate amount
- eggs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- small rapeseed appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- starch appropriate amount
- pepper appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Yuko-san
1
Porks are cut to pieces, tatters to shreds, and the meat is put into the bowls, with tatters, eggs, salt, pepper powder, pelican oil, sugar, wine, raw, dry powder, onions, ginger marrows, and strung up in one direction
2
Take the right amount of meat and put it in the palm of your hand
3
It's oil in the pan, it's hot, and it's a little stale
4
Frozen balls
5
In addition, the pot is filled with fresh water, and the ballballs, onions, centipedes, fragrance leaves, raw smokes, wine, and then the fire opens and boils for about 30 minutes。
6
Maroons are pouring out, and the rest of the soup is dusted。
7
The small oil is washed and put in the water and ripened around the balls。
8
Smash up the delicious juice。