Chicken fungus, tacohead
By VicentaLakin
The meat is stronger than the chicken we raise, the structure of the meat and the ratio of nutrition is more rational, the meat contains abundant proteins, trace elements and various nutrients, and the fat content is relatively low and is of great value to our health. This time, the pressure cooker was pressed and then served in the casserole, which significantly reduced the cooking time。
Recipe Recommendations
- local chicken in 1
- Taro 250 grams
- Flammulina velutipes 150 grams
- cooking wine appropriate amount
- salt appropriate amount
- onion appropriate amount
- red dates 2 capsules
- Jiang appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Chicken fungus, tacohead
1
The rooster slices into the cold water, and the ginger chips are boiled and washed
2
Put it in the pressure pan, fill it with wine and water
3
Choose the chickens, the ducks, and wait for the safety valves to drop
4
Get the taro, the golden needle mushrooms
5
Move the chicken into the casserole and put two red dates in it
6
Put the tart on, boil it up and put salt in the fire
7
Two minutes after the taro is soft
8
Finally put flowers on the groundChicken fungus, tacohead Make Tips
The taro is immersed in water after it has gone to the skin, and the glue is washed away。