How to make Mediterranean seafood - VicentaLakin's Recipe

Recipe Recommendations

prawns
squid
red pepper 1 piece
cooked potato 1
onion 1/2
flour 1 cup
Cod
Yellow sweet pepper 1
salt appropriate amount
black pepper appropriate amount
olive oil appropriate amount
butter 2 tablespoons
cheese 1 cup
milk

slightly spicy
roast
half an hour
ordinary

Steps for Mediterranean seafood

1

Onions are cut, evaporated potatoes cut, cod cut, squid cut。

2

The processing of sweet peppers puts it directly on the stove, sets it on fire, burns it to the skin evenly black and shuts it down, and then the black skin is taken off. Cut to shreds after removing the chili core. (Skinning methods, see the small skills below here)

3

Soy sauce (1) opens fire and is followed by butter and flour in the pot, which is smoothed with cut onions, sweet peppers, red peppers and milk. Full heating and mixing。

4

The sauce (2) pours the bubbled sauce into the mixer fully poached。

5

The sauce (3) is modulated in the mixer and then heated in the pan to make it thicker, adding a little salt and pepper to the heating process。

6

We pour olive oil into the seafood pan, put it in the potatoes for a little bit, then put it onions and cod. When the cod smells, you can release squid and shrimp, then you can add salt and black pepper, and you can mix it。