Beef halogen
By VicentaLakin
I like the smell of halogen。
Recipe Recommendations
- beef tendon 1500g
- pepper 5g
- Caokou 2g
- red pepper of 2
- sugar 5g
- grass fruit 5g
- geranyl 4g
- Angelica dahurica 5g
- cinnamon 2 blocks
- onion 1 segment
- Jiang 1 block
- salt 10g
- aniseed 3 pieces
- soy sauce 30ML
- clove 3g
- tangerine peel 3g
Steps for Beef halogen

1
Cows are washed, put in open water, and there's no blood
2
It's burning up
3
Get the sauce ready
4
The sauce is in the purple sand pot
5
Cows in the water, gingers
6
Put the sauce in
7
Put it in salt
8
Put it in sugar
9
It's hot, it's cold, it's cold, it's cold
10
Take it out of the fridge. Slice itBeef halogen Make Tips
The freezer is placed in order to make the meat cut and form. 2. The spices may also be readily available in order to avoid their own complications。