Lotus root and soybean stick bone soup
Ingredients: salt,soybean,lotus root,cooking wine,onion,Jiang,pepper,kelp
Recipe Recommendations
- kelp half of
- soybean half a bowl
- lotus root 1 piece
- Jiang 3 tablets
- onion 1 piece
- pepper 8
- cooking wine half a spoonful
- salt appropriate amount
Steps for Lotus root and soybean stick bone soup
1
Put the stick bone into a boiling water pot and blanch it with water to remove the blood.
2
Wash with clean water and set aside.
3
Wash soybeans first and last night and soak in water, soak seaweed, wash and slice, peel and wash lotus roots and cut into circles.
4
Put the stick bones, seaweed, and soybeans in the pan, and add ginger slices, pepper, and cooking wine.
5
Add enough water, bring to a boil over high heat and turn to medium heat to simmer for half an hour.
6
Add lotus root and simmer for 40 minutes.
7
Simmer until the soup is white, add appropriate amount of salt and mix well.
8
Sprinkle with chopped green onion and start eating.