Blow up
By VicentaLakin
The dish is a holiday treat, which is cool and can be heated by a microwave for one minute. A little more at a time can be eaten for a long time, save time and make it easier for visitors。
Recipe Recommendations
- pork 1000g
- lotus root 2000g
- onion 500G
- Jiang 50g
- pepper noodles 10g
- soy sauce 20g
- cooking wine 20g
- sesame oil 30g
- salt 50g
- peanut oil 1000g
Steps for Blow up
1
Lean clean, slice thin, clean code left。
2
The water is added to the eggs, salt, flour and paste, and has been replaced by an extra hair。
3
Onion acne。
4
Vanilla。
5
Wine。
6
Tastes like soy sauce。
7
Flour noodles。
8
The material will be fed into the meat paps, which will be salined, and the meat will be placed between the adjacent two slices of tatters, which will be held in reserve。
9
The frying pan is soared that when it's 80% hot, it's mixed with a stain, and it's blown to the outside gold, and it floats。
10
The oil, the plate。Blow up Make Tips
The dish is a holiday treat, which is cool and can be heated by a microwave for one minute. The pasta must be sticky and moderate, the meat may be salty, evenly hung, ripe when it is heard that the oil boiler is swirling, extracts the oil, cools it and then loads it in an inventory; a little more at a time, eats it for a long time, saves time and eases the hospitality。