Creamfish
By VicentaLakin
With its sea-growing environment and unfarmable conditions, fish are known as the “hunt-fish king” whose meat is good, rich in vitamins and soft phosphorous resin, long-term food, aesthetic beauty, softening blood vessels, increasing intelligence and increasing the immunity of older persons, among other things, are indispensable food products on the table。
Recipe Recommendations
- hairtail 1000g
- peanut oil 1000g
- salt 50g
- fish-flavored
- fried
- an hour
- ordinary
Steps for Creamfish
1
Wash with fish and salt for 30 to 60 minutes。
2
When oil is added to the pot and it burns to 70% of the heat, the fish is covered with dry flour, evenly flattened, blown to the yellow, floated and recovered。
3
The oil, the plate。Creamfish Make Tips
When a fish washes its back, the blood and abdomen should be removed from its back in order to avoid overspills; salt should be added as much as possible to reduce the amount of salting time; flour should be properly kept on its surface wet and easily smouldered, or added to a clean plastic bag with flour, which should then be swayed and evenly covered; when a fish is shaped, it should be reduced with chopsticks and blown up to gold and yellow; and one blow-up should be available for more than one day。