Sour sauce, bald fish
By VicentaLakin
Recipe Recommendations
- sauerkraut 250 grams
- Jade bald fish 390 grams
- ginger slices appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
- sour and salty
- cook
- ten minutes
- simple
Steps for Sour sauce, bald fish
1
Food products: sour vegetables, bald fish (cleaned), ginger chips, dry peppers (cuted)
2
Scissors with scissors for washed bald fish。
3
Plus a proper amount of salt。
4
Add a proper amount of wine。
5
Twisting, tweak。
6
The sour vegetables are to be removed and packed on the board and shredded。
7
The boiler is boiled with oil, and it's down with a ginger plate and a dried pepper pan。
8
And then, the sour sauce cut down, and the fried。
9
Then a proper amount of fresh water boils for three minutes。
10
Then, when they're packed, they roll over and boil for three minutes。
11
Finally, a proper amount of flavor。
12
Twisted, you know。