The cabbage's stinging
By VicentaLakin
Recipe Recommendations
- jellyfish 230 grams
- cabbage stem 110 grams
- salt appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for The cabbage's stinging
1
Food products: sea sting (washed), cabbage scab (cleaned)
2
Sliced cabbage on the board to be used。
3
It's a hysteria, and it's a hysteria。
4
Put it in the big bowl。
5
Then we'll get into the good cabbage。
6
Then with a proper measure of salt。
7
Plus a proper amount of raw smoke。
8
With a proper amount of vinegar。
9
Add appropriate sesame oil。
10
Add a proper amount of pepper oil。
11
Twisted, you know。