Spanish snacks

By VicentaLakin

Spanish snacks
sometimes a lazy life is an elegant thing. spaniard tapas

Recipe Recommendations

  • fresh shrimp 6 tails
  • Cod 1 tablet
  • tomatoes the 2
  • baguette 1 piece
  • Basamiko vinegar a little
  • minced garlic 2 tablespoons
  • black olives 5 stars five
  • salt a little
  • Basili a little
  • pepper a little
  • coriander 2 strains
  • flour 1 set
  • olive oil a little

Steps for Spanish snacks

  • Make Spanish snacks step 0
    1
    The tomatoes put the tomatoes in the crystal bowl. The way to treat tomatoes is to look at the small skills below
  • Make Spanish snacks step 1
    2
    Seafood cut the cod and shrimp in a ding pattern。
  • Make Spanish snacks step 2
    3
    The saline, black pepper and flour are soaked on the cod and shrimp, and are easily seized。
  • Make Spanish snacks step 3
    4
    The food is pouring a little olive oil into the pot, and the custarded cods and shrimps are roasted into the pan。
  • Make Spanish snacks step 4
    5
    The sauce is put in garlic and olive oil in the crystal bowl, plus salt and black pepper. Pour cut tomatoes in, and eventually add black olives, basami vinegar and spices, so that the sauce is fully modulated。
  • Make Spanish snacks step 5
    6
    A well-fried seafood mixes well-fried cod and shrimp into the sauce。
  • Make Spanish snacks step 6
    7
    The bakery cut the bar into thin pieces and put it in the oven for five minutes at 155 degrees above and below. (Remember that the oven needs to be preheated at 155 to 160 degrees。
  • Make Spanish snacks step 7
    8
    It shall put the baked bread on the finished plate, and all the food mixed shall be laid evenly on the bread sheet。
  • Make Spanish snacks step 8
    9
    Finally, some black olives, fragrances, olive oil, basamico vinegar and black peppers, a fragranceful Spanish snack! "The technique of processing cigarettes is to see the small technique below this paper."
  • Make Spanish snacks step 9
    10
    Done
  • Spanish snacks Make Tips

    How do you treat tomatoes? How do you treat fragrances by cutting tomatoes into a few petals with spoons to dig up seeds and water from tomatoes so they can reduce their water and eat better? Throw the water off the fragrance or dry the light water out of the fragrance with the cooking paper because the fragrance will be cut to the bottom of the bread so that there won't be any water on the soufflé. Cream