Spanish snacks
By VicentaLakin
sometimes a lazy life is an elegant thing. spaniard tapas
Recipe Recommendations
- fresh shrimp 6 tails
- Cod 1 tablet
- tomatoes the 2
- baguette 1 piece
- Basamiko vinegar a little
- minced garlic 2 tablespoons
- black olives 5 stars five
- salt a little
- Basili a little
- pepper a little
- coriander 2 strains
- flour 1 set
- olive oil a little
- salty and sweet
- roast
- half an hour
- simple
Steps for Spanish snacks

1
The tomatoes put the tomatoes in the crystal bowl. The way to treat tomatoes is to look at the small skills below
2
Seafood cut the cod and shrimp in a ding pattern。
3
The saline, black pepper and flour are soaked on the cod and shrimp, and are easily seized。
4
The food is pouring a little olive oil into the pot, and the custarded cods and shrimps are roasted into the pan。
5
The sauce is put in garlic and olive oil in the crystal bowl, plus salt and black pepper. Pour cut tomatoes in, and eventually add black olives, basami vinegar and spices, so that the sauce is fully modulated。
6
A well-fried seafood mixes well-fried cod and shrimp into the sauce。
7
The bakery cut the bar into thin pieces and put it in the oven for five minutes at 155 degrees above and below. (Remember that the oven needs to be preheated at 155 to 160 degrees。
8
It shall put the baked bread on the finished plate, and all the food mixed shall be laid evenly on the bread sheet。
9
Finally, some black olives, fragrances, olive oil, basamico vinegar and black peppers, a fragranceful Spanish snack! "The technique of processing cigarettes is to see the small technique below this paper."
10
DoneSpanish snacks Make Tips
How do you treat tomatoes? How do you treat fragrances by cutting tomatoes into a few petals with spoons to dig up seeds and water from tomatoes so they can reduce their water and eat better? Throw the water off the fragrance or dry the light water out of the fragrance with the cooking paper because the fragrance will be cut to the bottom of the bread so that there won't be any water on the soufflé. Cream