It's a fragrance
By VicentaLakin
Recipe Recommendations
- ribs art. 1
- douchi a little
- cornflour appropriate amount
- lotus leaf 1 bunk
- sugar a little
- oyster sauce a little
- garlic a little
- salt appropriate amount
- grated ginger a little
- peanut oil a little
Steps for It's a fragrance
1
Preparing materials, dry loaf cleaning。
2
Chon, garlic cut。
3
In the form of sugar, salt, powder, peanut oil and neptunium oil in the ribs。
4
Sweat it with the ribs for 15 minutes。
5
Washing leaves and steaming cages into the pot。
6
Put the pickled ribs on the leaves。
7
Pack it up a little。
8
It's better to get out of the pot when it's 15 minutes away from the fire。
9
It's full of fragrance。It's a fragrance Make Tips
The evaporation ribs are powdered, and the evaporation of the varnished ribs is very smooth。