Three chickens
By VicentaLakin
Recipe Recommendations
- chicken breast 150g
- chicken offal 200g
- chicken nuggets 300g
- hazelnut mushroom 200g
- ginger slices 10g
- salt appropriate amount
- millet spicy appropriate amount
- soy sauce appropriate amount
- fish sauce appropriate amount
- sugar appropriate amount
- lime appropriate amount
- green Red pepper appropriate amount
- pepper appropriate amount
- minced garlic appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- medium spice
- fried
- an hour
- senior
Steps for Three chickens
1
Chicken chest with ginger chips slowly boiled to the ground, hand torn into thin strips. Put in the right amount of sugar, salt, ginger, millet, garlic paste, cuisine, soy sauce and fish lulls (which can be squeezed into lemon juice by population). The plate with the Corelle round is much easier and more lively。
2
The chicken is fried until it's changed. There's another oil pan with peppers, red peppers, garlic and onions that smell. Add a dead chicken crotch and a proper amount of raw smoke。
3
The boiler is put in eight corners, onions and ginger chips and smells. Put the chicken in and continue to fry and add wine and raw to the flavor. After being made, hot water was added to the fire, which opened up in the northeast, followed by an hour of slow cooking。