Cream of silk
By VicentaLakin
Recipe Recommendations
- lean pork 250 grams
- parsley 250 grams
- dried bean curd 100 grams
- green onions appropriate amount
- spring rolls 8 photos
- eggs one
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- egg liquid appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream of silk
1
Skinny meat, tofu dry, celery slicing, onions slicing
2
Salt, sugar, chicken, smoke
3
It's hot in the pot
4
Join the onions and get ready
5
The oil pours into the frying pan
6
Add celery, veal, salt, sugar, raw chickens and boilers
7
Put a sheet of oil under the spring rolls, flatten the rolls, and add the fried meat
8
Rolling in, rolling up to the edge and brushing the egg fluid
9
Make it right and left
10
Roll again
11
Scroll it in
12
It'll be even when it's boiled. It'll burn. It'll blow in two or three minutes