Wen-toe pasta
By VicentaLakin
It tastes beautiful, but it smells inexorable. However, this texture and pasta, while fully preserving the freshest taste of the food itself, is cleverly removing it. It's amazing how nice the noodles are
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Wen-toe pasta
1
Put the clams in saline water until it's clean。2
The pasta is boiled in salt water for 7-10 minutes。
3
A little bit of olive oil in the pot。
4
Put a little white wine on it。
5
Join the hot, hot celery and put on the lid for a while. Conning Revere sapphire pots with air vents of transparent glass resistant to thermal steel, can control the amount of steam spilled during frying and effectively shield the oil from spills。
6
Once the toads are open, add a little pepper and salt。