Special slurry soup
By VicentaLakin
Recipe Recommendations
- Tianshuizhui
- flour 200g
- leek 200g
- pepper ring a little
- green onions half a
- salt appropriate amount
- sour and salty
- cook
- three-quarters of an hour
- ordinary
Steps for Special slurry soup
1
Get ready for the flour。
2
A small amount of water is added to the flour for the extraction。
3
Plated flour on the board and cut。
4
Cut to shreds and wait for the pot。
5
Get your pickles ready, wash them。
6
Cut the pickles into little pieces。
7
The boilers are oiled, half a spoon of salt is added, the oil is warm enough to pour into herbs and a little chili, and they start to boil, and when it's ready, add a little water to keep herbs warm。
8
When the casserole is made, the pan is placed in the container。
9
Get ready onions and chili rings。
10
Get a pack of water。
11
Oil in the pot, a spoonful of salt, onions and peppers in the pot。
12
When the scent explodes, pour the water in。
13
When the water is boiled, the pot is placed in the container. In the pot, the proper amount of water is burned。
14
When the water is boiled, the pasta that was previously cut into the pot begins to boil。
15
When the flour is boiled, the well-boiled slurry is poured into the mix and boiled together。
16
Slurpy soup pours into the bowl and some of the pastries mixed in, can be eaten。