Watermelon leather dumplings
By VicentaLakin
In summer, eating a sweet watermelon is a very happy thing. However, watermelon peels, which are more nutritious than watermelons, are estimated to have been fully eaten by few people. Every time she eats a watermelon, the skin must be thrown away, and the skin must be handled, pickled or fired. But when you eat watermelon every day, the watermelon peel is really stuffed in a fridge and can't last long
Recipe Recommendations
- watermelon
- shrimp 200g
- pork belly 200g
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Watermelon leather dumplings
1
If you want to wrap up good watermelon dumplings, you have to pick fresh watermelon. The skin will be thinner. Otherwise, it will be hard, it will be hard to hide, it will taste bad。
2
Dig out the watermelon and try to get as white as possible. And then the green skin outside the watermelon peel is gone。
3
Handled watermelon rubbing silk, cutting a little bit, spilling a little salt and killing water. Dry water and mixed vegetable oil。
4
Fresh watermelon peels will kill more watermelon juice, and it smells like fresh watermelon. So some of them were used for the noodles, and some of them were added to the water that boiled the dumplings。
5
Fresh prawns go to the skin and chop it up to mud。
6
Pigs are frozen。
7
Shrimp, pork and onion garlic, vegetable oil, salt, soy sauce, and wine made of mud. (At this point, the salt is as solid as possible, and if mixed with the watermelon, the salt will kill the water again, the water will be thinner, not only hard to wrap, but also salty
8
Mix the mashed and treated watermelons together, and so on。
9
It's wrapped in dumplings
10
Killed watermelon juice with enough water to burn soup and dumplings。
11
Cooked dumplings
12
Fresh watermelon juice dumpling soup, real raw soup。Watermelon leather dumplings Make Tips
When the meat is cut, the salt is as full as possible, and if mixed with the watermelon, the salt will kill the water again and the water will be thinner, not only hard to wrap, but also salty。