Potatoes
By VicentaLakin
Before a bowl of fried potatoes is made, there'll be a lot of cooking, fish and meat, but the only ones who don't know how to handle the fire, the strength and the taste, are salty, are dry, are dry or have their hairs blown out. What about a potato? Finally, one day, after constant attempts, you'll enjoy the sweet and familiar taste... and with your heart you'll be able to make a bowl of potato silk that's always reminiscent
Recipe Recommendations
- potatoes 2 blocks
- carrots halves
- dried bean curd 2 blocks
- tenderloin a small piece
- salt appropriate amount
- vinegar a small spoonful
- ginger slices 3 tablets
- soy sauce appropriate amount
- soy sauce appropriate amount
- starch a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Potatoes
1
Preparation material. Potatoes go to Pichec and soak in water; carrots and teas are cut in silk; the ribs are slit with salt, with a small amount of old, raw, and the water is soaked。2
It's hot, it's hot, it's edible, it's edible, it's full of meat。3
Wash the pot. Heated again, poured into edible oil, and a little bit of the ginger chips were blown out. I fell into carrots and twigs and a little fire4
Add water-filtered potato silk, fire, fire, fire, fire, salt, fire. Fan5
Scrambled meat before joining, slightly tumbled it evenly, finally drops a little spoon of vinegar, closes the fire, flips a little twice, blooms。Potatoes Make Tips
The whole fire is going to be hot and done quickly. Too much. Spuded potatoes aren't that thin